Creamy spinach and artichoke dip with a hint of bacon. Served with garlic crostini
Fried calamari rings served with marinara sauce
Bruschetta topped with sliced tomato and fresh mozzarella cheese. Served with basil pesto, balsamic vingar and olive oil
Fried mozzarella sticks, served with marinara sauce
New Zealand green lips mussels on the half shell, served in a zesty marinara sauce
Our new housemase signiture appetizer. Two choices available
Artichoke hearts stuffed with seasoned bread crumbs and parmesan cheese, in a light tomato sauce
Mushroom caps stuffed with crab meat and seasoned bread crumbs, in a light tomato sauce