1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
1 teaspoon lemon juice, freshly squeezed
2 tablespoons water
2 teaspoons organic honey
3 tablespoons fresh, finely grated Parmesan cheese
freshly ground black pepper to taste
1/2 teaspoon fine sea salt
1 teaspoon Italian herbs
1/2 teaspoon oregano
In a small bowl whisk together the salad dressing ingredients until the dressing is emulsified.
Adjust seasoning if needed.
Pour over the salad and toss well.
Buon Appetito!
