Veal Marsala
La Spezia Italy
Vea Pompeii
Venice
Veal Valentino
Tuscany
Veal topped with anti-pasta meat and cheese in a lemon white wine sauce with lots of garlic. Served over spaghetti pasta
Breaded veal topped with mozzarella Cheese in your choice of Alfredo or marinara sauce. Served over spaghetti pasta
Veal, Milanese style, in a lemon white wine sauce with capers. Served over spaghetti pasta.
Veal topped with ham, eggplant and mozzarella cheese. Served over spaghetti pasta.
A pocket of veal stuffed with cheese, bacon and spinach in a pink sauce with mushrooms. Served over spaghetti pasta.
Veal stew with onions, mushrooms, bell peppers and potatoes in marinara sauce. Served over penne pasta.