Sautéed sausage, peppers, and onions with a hint of chili.
$9.50
ENTREES
PASTA AL LIMONE WITH SALMON
Fettuccine in a lemon cream sauce topped with grilled salmon. Served with your choice of tossed salad or pasta fagioli soup.
$19.50
CHICKEN ITALIANO
Chicken breast sautéed in garlic & olive oil with asparagus, cherry tomatoes, and kalamata olives. Served with your choice of tossed salad or pasta fagioli soup.
$18.50
DESSERT
PUMPKIN CHEESECAKE
A seasonal favorite to end your meal on a sweet note.
