Romaine lettuce topped with fresh mozzarella, sliced tomatoes, and roasted red peppers.
$11.00
ENTREES
CHICKEN RAVELLO
Chicken breast in a cream sauce with asparagus and roasted red peppers over fettuccine pasta. Served with a tossed salad or a cup of pasta fagioli soup.
$18.50
SEAFOOD GENOVESE
Shrimp, scallops, crab meat, clams, mussels, and sun dried tomatoes in pesto sauce over linguine pasta. Includes a tossed salad or cup of pasta fagioli soup.
