Crispy fried Zucchini served with marinara dipping sauce.
$9.00
ENTREES
VEAL POMPEII
Breaded veal topped with portobello mushrooms in a rich brandy cream sauce, served over penne pasta. Includes a tossed salad or a cup of pasta fagioli soup.
$20.00
CHICKEN LUIGI
Sautéed chicken with black olives, artichokes, and sun-dried tomatoes, topped with feta cheese and served over linguine pasta. Includes a tossed salad or a cup of pasta fagioli soup.
