Deep fried eggplant is a spicy shrimp sauce. Served with garlic crostini.
$9.00
ENTREES
SALMON PICATA
Salmon in a piquant lemon butter sauce with capers over linguine pasta. Served with your choice of a tossed salad or a cup of pasta fagioli soup.
$19.50
CHICKEN RAVELLO
Chicken breast in a cream sauce with asparagus and roasted red peppers over fettuccine pasta. Served with your choice of a tossed salad or a cup of pasta fagioli soup.
$17.50
DESSERT
LIMONCELLO CAKE
Finish your meal with our delightful Limoncello Cake.
