specials
Menu
APPETIZERS
MUSHROOMS AL FORNO
Button mushrooms baked in garlic butter and topped with melted mozzarella. Served with garlic crostini for the perfect bite.
$11.00
ENTREES
CHICKEN ITALIANO
Sautéed chicken breast with asparagus, cherry tomatoes, and kalamata olives in garlic and olive oil. Includes tossed salad or pasta fagioli soup.
$18.50
SALMON SAN MARINO
Salmon in a creamy red pesto sauce with wilted spinach and sun-dried tomatoes over penne pasta. Includes tossed salad or pasta fagioli soup.
$20.00
DESSERT
LIMONCELLO CAKE
Light, citrusy, and indulgent. A sweet finish with a Sicilian twist.
$6.00
