Smoked Salmon Spread

Ingredients



4 oz cream cheese at room temperature

 4 oz sliced smoked salmon, chopped

2 teaspoons lemon juice

1 tablespoon dill, finely chopped

1 tablespoon chives finely chopped

1 tablespoon capers, chopped

Method

Mix all the ingredients together. Season with freshly ground black pepper and sea salt.

To Serve:

Cucumber rounds, sliced 1/2 inch thick

salmon roe

capers

dill

This spread will also be wonderful served on homemade crostini. Slice a baguette into 1/4 inch thick slices. Brush both sides with olive oil. Arrange on a large baking sheet and bake in a preheated oven at 350°F until golden. Turn once during baking.

Buon Appetito!